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Archive for the ‘Typical products’ Category

Specialty: Torta Caprese Torta Caprese
The torta caprese is a typical Neapolitan dessert, originally from the island of Capri, a treat made with chocolate and almonds without the addition of flour that is rather low, crisp on the outside but moist and soft inside.
The execution of Capri cake is quite easy and fast, and it contains no flour is a cake suitable for people with celiac disease.


The Authentic Neapolitan pizza is usually made with tomatoes and mozzarella. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius and buffalo mozzarella of Campania.
In 1889, during a visit to Naples, Queen Margherita of Italy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named Pizza Margherita.

Specialty: Palms of confettiThe Palms of confetti are delicious compositions of blossoms made with sugared almonds.

According to ancient tradition, the day of Palm Sunday are brought to church for the blessing along with the olive branches on which children bind the “cacetti cheese” with bizarre shapes.

Specialty: Salame of AgerolaThe salame of Agerola is produced according to ancient tradition, with meat of pigs raised exclusively Agerola, enriched with fragrant fennel.


Specialty: Caciottina of SorrentoThe Caciottina of Sorrento is a fresh cheese from cow’s milk soft cheese, made in cylindrical shape, wrapped in parchment paper. The ingredients used are local cow’s milk and rennet.